In partnership with the African Union, the Government of Benin, other governments in Africa, regional bodies and private sector leaders, UNICEF has launched First Foods Africa. This pioneering continental initiative aims to address child food poverty and malnutrition.

Globally, 181 million children under five live in severe food poverty, meaning they consume at most two out of eight defined food groups, which is insufficient for physical growth and cognitive development. Nearly a third of these children, or 59 million, live in sub-Saharan Africa. This lack of essential nutrients in early childhood contributes to persistently high rates of stunting and wasting across the continent. First Foods Africa is designed to change this reality. By investing in local producers, shaping enabling policies and fostering collaboration between multiple stakeholders, the initiative aims to make nutritious, safe, affordable and sustainable first foods available to every child in all contexts in Africa.

“This is a transformative moment for Africa’s children,” said Omar Abdi, UNICEF Deputy Executive Director. ‘With the support of political leaders, the private sector and local communities, First Foods Africa will lay the foundation for stronger human capital, economic growth and long-term resilience across the continent.”