Under the patronage and in the presence of Lebanese Minister of Agriculture Dr. Nizar Hani, and with the participation of WFP Representative and Country Director in Lebanon Mr. Matthew Hollingworth, Acting FAO Representative in Lebanon Ms. Veronica Quattrola and a number of experts and officials from the Ministry of Agriculture, the Lebanon: Integrated Food Security Phase Classification report for the period of April to October 2025 was launched at the Ministry’s headquarters in Beirut.

The report shows that one in five people in Lebanon – around 1.17 million individuals – are facing crisis or emergency levels of acute food insecurity between April and June 2025. While this figure reflects gradual recovery compared to figures from earlier this year, when 1.65 million people were affected following the conflict, gains remain fragile without sustained support.

This gradual recovery in food security levels is attributed mainly to the ceasefire agreement, a short-term increase in food assistance, and relative recovery in some local markets. However, the country continues to grapple with major challenges including the deterioration of agricultural infrastructure, rising inflation rates, economic stagnation, and concerning funding gaps in humanitarian programmes.